Food and drinks
- Coffee Available
- Breakfast menu available
POKOTABI / Hongo Bakery
本郷ベーカリー
Discover Hongo Bakery in Hongo-sanchome, known for rich savory breads inspired by Western bistro dishes, a varied range of palm-sized loaves, and decadent puddings for everyday enjoyment.
01 / ABOUT THE PLACE
Along the streets of Hongo, the enticing aroma of baking leads to Hongo Bakery, where display shelves are lined with savory buns reminiscent of Western diner fare. From cheese-filled curry buns to the Legendary Lasagna Bun, which encases rich meat sauce and creamy béchamel, these items combine generous fillings with crisp, easy-to-bite bread dough for a genuinely hearty snack or meal.
Alongside the savory creations sits the eye-catching palm-sized loaf series, offering smaller loaves that invite sampling across different varieties. Built on a springy dough infused with assorted flavors, these little loaves work well for an afternoon sweet treat or a quick breakfast, tempting visitors to pick up several at once. Classic sweet breads also receive careful treatment, including salt rolls with crisp bottoms and buttery interiors, and browned-butter melonpan with a crumbly crust over an impressively soft center.
In the chilled case, the signature Hongo Pudding blends the richness of quality egg yolks with mascarpone and smooth vanilla, making it a fitting choice for dessert or a small gift. Operating from morning until evening, the bakery offers convenient takeout that easily fits into a stroll through Hongo or a stop for everyday provisions.
Tips for choosing
Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.
03 / TAKE A LOOK AROUND
13 venue and food photos
04 / YOUR NEXT STOP
〒113-0033 1F, 2-chome-26-11 Hongo, Bunkyo-ku, Tokyo
1F
Please contact the venue directly with enquiries or reservation requests.
Approximate hours based on listed information, in Japan Standard Time (JST)
BEFORE YOUR VISIT
Dine-in is not available; service is takeout only. There are also no restrooms inside the shop.
Open daily from Monday to Sunday, from 9:00 to 20:00. Breakfast items and coffee are also available.
PayPay and Rakuten Pay are accepted.
Selections include the "Aged Beef Tongue Stew Bun" (580 yen), wrapping simmered beef tongue in pie-style dough, the "Nostalgic Tiramisu Bun" (450 yen), and the "Strawberry Daifuku Bun" (580 yen) made using palm-sized loaf dough.
Options include "Hongo Pudding," made with Maximum eggs and mascarpone, and "Matcha Pudding," made with Uji matcha.
Home delivery is not available. Please use our store takeout service.